Acne Not Any More

No more distressing cosmetic aspect for teenagers than is acne.
Acne is inflammatory lesions localized on the face, arms and upper part of the chest and back. Acne is emerged as a result of an abnormal response of the skin of male and female teens to normal levels of male sex hormones.The skin that is vulnerable to acne may have predisposing factors like, hypovitaminosis, anemia and inherited pattern of metabolism. Diet may play a role in exacerbation of acne, though not yet certain.

Acne starts through a phenomenon known as"Seborrhoea oleosa" which predisposes skin to acne, seborrhoeic eczema and alopecia. This phenomenon starts by increased secretion of oil by sebaceous glands in the hair follicles present in the skin. As a result, the skin becomes greasy and the oil fills the pores and may solidify to make black heads or "comedones". The oil may build up around the hair and the hair root and becomes infected with bacteria normally present in the skin.The bacteria break down the oil to irritant and inflammatory chemicals which causes redness, pus formation and pain in many acne patients.The pus can be spread deep in the skin either normally or through manipulation or squeezing the spot. This deep rooted inflammation and infection results in scarring and cyst formation frequently seen in acne patients.

Acne may be alleviated by high doses of female sex hormones, and worsened during pregnancy and pre-menstruation times due to hormonal imbalance.
Some dermatology scholars attribute a great part of the problem of acne to the impaired catabolic metabolism of carbohydrates and fats.

From our biochemical background, we know that the key element of catabolism of both carbohydrates and fats is Coenzyme A, which is formed by enzymatic coupling of the vitamin, Pantothenic acid and theamino acid Cysteine.
* Panthenol is better absorbed by the skin and is converted in the body into Pantothenic acid.
* Cysteine can produce some allergic reactions in some patients throughits free -SH group, yet it can be generated from methionine.

Bearing these notions in my mind, I tried solving the problem of acne through supplying the biochemical agents needed to accelerate catabolism of carbohydrates and fats in a local form to acne patients.The formulation revealed marvelous response in tens of acne cases.

Revising the ingredients of the formulation shows how far I put safety in the first position, and these are the ingredients:
* Panthenol(dexPanthenol-USP or d-Panthenol):
It is available in powderand liquid forms in different concentrations. Calculations are made so that the formula contains %2-4 d-Panthenol, e.g. if panthenol %50 is used, we should include what equals 4g panthenol, that means 2 teaspoonful of powder or liquid.
* L-Methionine: it is available in powder form in concentrations up to%99.5. Calculations are made to include %1-2 L-Methionine, that is 1 teaspoonful methionine %99.5.

The Formula
d-Panthenol 2-4%
L-Methionine 1-2%
Chamomile powder 1 %
Aloe vera powder 1 %
Bee honey 20 %
Propolis 2 %
Glycerin 70 %
To be applied once daily on the affected spots.

Another alternative is to add 1g L-Methionine to panthenol cream 50g, few drops Aloe vera liquid, few drops Chamomile oil and 1g Propolis.

Enjoy no more acne.

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Estrogens and Overweight

Normally, Androgens(male hormones), Estrogens (female hormones), Progestins (maternal hormones) are all present in the body of both male and female, yet it is the balance state of the three sets of hormones that dictate which effect will predominate . When Estrogens predominate, it causes accretion of fats in different body parts, and you can see for yourself when you compare the changes occurring in the body contours of a girl at puberty, and compare it with the body of a boy at the same age.

During the past 70 years, with the advent of society and industrial state, our body has been subjected to unprecedented Estrogen predominance. In less than 100 years with commercialization of cattle and poultry, processed foods, and use of petrochemical derivatives, have been replaced whole fruits and vegetables,poultry and cattle raised on grass and natural organic feed, and creams crafted from honey, milk and beeswax.

Worse yet, feeds lucid with pesticides and hormones, both of which have or induce estrogen activity, are routinely given to animals, and then passed to humans. Women whose diets are whole food based, seldom suffer a deficiency in progestins and the the signs of Estrogens dominance manifested as menopausal symptoms.

12 most common causes of Estrogen dominance:

1- Commercially raised cattle and poultry:

The animals are fed estrogen-like and Growth hormones. They are also given antibiotics-specially the poultry- which in turn disrupt the normal hormonal balance through inducing more enzymes that convert an androgen to estrogen.When humans eat the meat of these animals more estrogen is deposited in their bodies. As that is said, fish body is less contaminated -specially the small, non-coastal, non-shellfish - as one fish consumes1 pound of feed to produce 1 pound of edible fish, compared to 4/1 in poultry and 60/1 in cattle. You can trim fat from meat , and skin from poultry and fish you eat to reduce the amounts of pollutants.

2- Commercially - non-organic - grown fruits and vegetables containing pesticides:

In the past 100 years several hundred billion pounds of pesticides have been released into environment. Approximately, 5 billion pounds of pesticides, herbicides, and fungicides are being added to the world each year. Pesticides either have similar chemical structure to Estrogens, or induces liver enzymes that converts androgen to estrogen, favoring Estrogen dominance in our bodies. Produce with the most pesticides include Strawberries,bell peppers, Peaches, Apples, Apricots and Spinach. Foods with the least amount of pesticides include Avocado, Corn, Onions, Sweet Potatoes, Bananas, green onion, Broccoli, and Cauliflower.

If you are eating non-organic fruits and vegetables, discard the outer leaves of leafy vegetables and peel and wash all with diluted vinegar.

3- Petrochemical compounds found in general consumer products :

Such as creams, lotions, soaps, shampoos, perfumes, hair spray , nail polish, nail polish remover, and room deodorizer. We all involuntarily consume car exhaust, industrial waste such as PCBs and dioxins!

4- Industrial Solvents :

Some common organic solvents including alcohol like methanol, aldehydes like acetaldehyde, glycols like ethylene glycol, and ketones like acetone(nail polish remover).

Solvents are present in cosmetics, adhesives, glues, paint remover,dry-cleaning chemical, varnishes and other types of finishes, cleaning products, carpet, fiberboard, and other processed wood.

5- Sewage :

"Hormone Replacement Therapy ( HRT ) & Birth Control Pills".

Synthetic chemical Estrogens present in HRT and Birth control pills are metabolized in the body of women taking them, and excreted in their urine which is flushed down the toilet, and eventually found its way into the food chain, and back into the body. They are likely non-biodegradable.

6- Stress :

Stress causes adrenal gland exhaustion and reduced progesterone output. This tilts the estrogen to progesterone ratios in favor of estrogen. Excessive estrogen in turn causes insomnia and anxiety, which further taxes the adrenal gland. This leads to a further reduction in progesterone output and even more estrogen dominance. After a few years in this type of vicious cycle, the adrenal glands become exhausted. This dysfunction leads to blood sugar imbalance, hormonal imbalances, and chronic fatigue.

7- Obesity :

Fat has an enzyme that converts adrenal steroids to estrogen. The higher the fat intake, the higher the conversion of fat to estrogen.Studies have shown that estrogen and progesterone levels fell in women who switched from a typical high-fat, refined-carbohydrate diet to a low-fat, high-fiber and plant-based diet even though they did not adjust their total calorie intake. Plants contain over 5,000 known sterols that have progestogenic effects. People who eat more wholesome foods have a far lower incidence of menopausal symptoms because their pre- and post-menopause levels of estrogen do not drop as significantly.

8- Liver Overburden :

It is found that in some liver diseases like cirrhosis and fatty degeneration accompanying virus hepatitis B&C, or excessive alcohol intake, the liver capacity to convert androgens to Estrogens is increased. This same effect is presented by some drugs like phenobarbitone, phenytoin, carbamazepine, meprobamate...etc.

9- Deficiency of Vitamin B6 and Magnesium :

Both of these are necessary for the neutralization of estrogen in the liver. Too much estrogen also tends to create deficiency of zinc, magnesium and the B vitamins. These are all important constituents of hormonal balance.

10- Increased Sugar, Fast Food, and Processed Food :

Intake of all of these leads to a depletion of magnesium.

.

11- Excessive Intake of Caffeine :

Caffeine intake from all sources was linked with higher estrogen levels regardless of age, body mass index (BMI), caloric intake, smoking, alcohol, and cholesterol intake. Studies have shown that women who consumed at least 500 milligrams of caffeine daily, the equivalent of four or five cups of coffee, had nearly 70% more estrogen during the early follicular phase than women who consume no more than 100 mg of caffeine daily, or less than one cup of coffee. Tea is not much better as it contains about half the amount of caffeine as compared to coffee. The exception is herbal tea like chamomile which contains no caffeine.

In absolute terms, we are bathed in a continuous sea of Estrogen, the more the developed is the country, the more is its surge. Yes, we all have hormonal imbalances, and specifically Estrogen dominance.

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Chart of Foods without Carbohydrates

I have prepared a chart that describes the carbohydrate and calorie contents of almost all foods beginning with foods that contain no carbohydrates.
The next charts will upgrade the carbohydrate content, so if you are on Atkins diet, or you are reluctant to start a diet plan but you heard about cutting the carb down- which will help- and want find some foods in your kitchen that do the the job, then these charts are for you.
Bookmark, or add to favorites, so you can come back to them any time you want.

MEAT

DESCRIPTION WEIGHT RNERGY
(Grams) (Kilocalories)


TURKEY, ROASTED, LIGHT MEAT.., 2 PIECES .: WEIGHT = 85 g , ENERGY = 135 Kilocalories

TURKEY, ROASTED, DARK MEAT..., 4 PIECES. : weight = 85 g , Energy = 160 KiloCal

TURKEY, ROASTED, LIGHT + DARK, 3 PIECES. : weight = 85 g , Energy = 145 KiloCal

TURKEY LOAF, BREAST MEAT, W/C, 2 SLICES. : weight = 42 g , Energy = 45 KiloCal

TURKEY LOAF, BREAST MEAT W/OC 2 SLICES. : weight = 42 g , Energy = 45 KiloCal
TURKEY HAM, CURED TURKEY THIGH 2 SLICES. : Weight = 57 g , Energy = 75 KiloCal

CHICKEN, CANNED, BONELESS...., 5 OZ .... : Weight = 142 g , Energy = 235 KiloCal

CHICKEN LIVER, COOKED........, 1 LIVER . : Weight = 20 g , Energy = 30 KiloCal

CHICKEN, ROASTED, BREAST....., 3.0 OZ .. : Weight = 86 g , Eenrgy = 140 KiloCal

CHICKEN, ROASTED, DRUMSTICK.., 1.6 OZ .. : Weight = 44 g , Energy = 75 KiloCal

CHICKEN, STEWED, LIGHT + DARK, 1 CUP ... : Weight = 140 g , Energy = 250 KiloCal

CHICKEN, CANNED, BONELESS...., 5 OZ .... : Weight = 142 g , Energy = 235 KiloCal

CHICKEN LIVER, COOKED........, 1 LIVER.. : Weight = 20 g , Energy = 30 KiloCal

CHICKEN, ROASTED, DRUMSTICK.., 1.6 OZ .. : Weight = 44 g , Energy = 75 KiloCal
CHICKEN, STEWED, LIGHT + DARK, 1 CUP.... : Weight = 140 g , Energy = 250 KiloCal

DUCK, ROASTED, FLESH ONLY...., 1/2 DUCK : Weight = 221 g , Energy = 445 KiloCal

VEAL RIB, MED FAT, ROASTED..., 3 OZ.... : Weight = 85 g , Energy = 230 KiloCal

VEAL CUTLET, MED FAT,BRSD,BRLD 3 OZ.... : Weight = 85 g , Energy = 185 KiloCal

BEEF ROAST, RIB, LEAN ONLY . ,,2.2 OZ.. : Weight = 61 g , Energy = 150 KiloCal

BEEF, CKD,BTTM ROUND,LEAN ONLY 2.8 OZ.. : Weight = 78 g , Energy = 175 KiloCal

BEEF, CKD,BTTM ROUND,LEAN+ FAT 3 OZ.... : Weight = 85 g , Energy = 220 KiloCal

BEEF ROAST, RIB, LEAN + FAT ., 3 OZ.... : Weight = 85 g , Energy = 315 KiloCal

BEEF HEART, BRAISED . . . . ., 3 OZ.... : Weight = 85 g , Energy = 150 KiloCal

BEEF ROAST, EYE O RND, LEAN.., 2.6 OZ.. : Weight = 75 g , Energy = 135 KiloCal

BEEF ROAST, EYE O RND,LEAN+FAT 3 OZ.... : Weight = 85 g , Energy = 205 KiloCal

GROUND BEEF, BROILED, REGULAR 3 OZ.... : Weight = 85 g , Energy = 245 KiloCal

BEEF, CKD,CHUCK BLADE,LEAN+FAT 3 OZ.... : Weight = 85 g , Energy = 325 KiloCal

BEEF STEAK,SIRLOIN,BROIL,LEAN 2.5 OZ.. : Weight = 72 g , Energy = 150 KiloCal

BEEF, CANNED, CORNED . . . . , 3 OZ.... : Weight = 85 g , Energy = 185 KiloCal

BEEF, DRIED, CHIPPED . . . . , 2.5 OZ.. : Weight = 72 g , Energy = 145 KiloCal

BEEF STEAK,SIRLOIN,BROIL,LN+FT 3 OZ.... : Weight = 85 g , Energy = 240 KiloCal

BEEF, CKD,CHUCK BLADE,LEANONLY 2.2 OZ.. : Weight = 62 g , Energy = 170 KiloCal

PORK, LUNCHEON MEAT,CHOPPD HAM 2 SLICES : Weight = 42 g , Energy = 95 KiloCal

PORK, CURED, HAM, ROSTED,LN+FT 3 OZ.... : Weight = 85 g , Energy = 205 KiloCal
PORK, CURED, HAM, ROSTED,LEAN 2.4 OZ.. : Weight = 68 g , Energy = 105 KiloCal
PORK, CURED, HAM, CANNED,ROAST 3 OZ.... : Weight = 85 g , Energy = 140 KiloCal

PORK, CURED, BACON, REGUL,CKED 3 SLICE. : Weight = 19 g , Energy = 110 KiloCal

PORK CHOP, LOIN, BROIL, LEN+FT 3.1 OZ.. : Weight = 87 g , Energy = 275 KiloCal
PORK CHOP, LOIN, BROIL, LEAN 2.5 OZ.. : Weight = 72 g , Energy = 165 KiloCal
PORK CHOP, LOIN,PANFRY,LEAN+FT 3.1 OZ.. : Weight = 89 g , Energy = 335 KiloCal

PORK CHOP, LOIN,PANFRY, LEAN 2.4 OZ.. : Weight = 67 g , Energy = 180 KiloCal
PORK FRESH HAM, ROASTD,LEAN+FT 3 OZ.... : Weight = 85 g , Energy = 250 KiloCal

PORK FRESH RIB, ROASTD,LEAN+FT 3 OZ.... : Weight = 85 g , Energy = 270 KiloCal

PORK FRESH RIB, ROASTD,LEAN+FT 3 OZ.... : Weight = 85 g , Energy = 270 KiloCal

PORK, LINK, COOKED . . . . . , 1 LINK.. : Weight = 13 g , Energy = 50 KiloCal

PORK SHOULDER, BRAISD, LEAN. , 2.4 OZ.. : Weight = 67 g , Energy = 165 KiloCal

LAMB,CHOPS,ARM,BRAISED,LEAN. , 1.7 OZ.. : Weight = 48 g , Energy = 135 KiloCal
LAMB,CHOPS,ARM,BRAISED,LEAN+FT 2.2 OZ.. : Weight = 63 g , Energy = 220 KiloCal

LAMB, RIB, ROASTED, LEAN ONLY 2 OZ.... : Weight = 57 g , Energy = 130 KiloCal
LAMB,CHOPS,LOIN,BROIL,LEAN+FAT 2.8 OZ.. : Weight = 80 g , Energy = 235 KiloCal

LAMB,CHOPS,LOIN,BROIL,LEAN..., 2.3 OZ : Weight = 64 g , Energy = 140 KiloCal
LAMB,LEG,ROASTED, LEAN+ FAT.., 3 OZ.... : Weight = 85 g , Energy = 205 KiloCal
LAMB,LEG,ROASTED, LEAN ONLY,,, 2.6 OZ.. : Weight = 73 g , Energy = 140 KiloCal

LAMB, RIB, ROASTED, LEAN + FAT 3 OZ.... : Weight = 85 g , Energy = 315 KiloCal


FISH


HALIBUT, BROILED, BUTTER,LEMJU 3 OZ.... : Weight = 85 g , Energy = 140 KiloCal

HERRING, PICKLED ..... . . . , 3 OZ.... : Weight = 85 g , Energy = 190 KiloCal

SALMON, BAKED, RED. . . . . ., 3 OZ.... : Weight = 85 g , Energy = 140 KiloCal

SALMON, CANNED, PINK, W/ BONES 3 OZ.... : Weight = 85 g , Energy = 120 KiloCal

SALMON, SMOKED . . . . . . ., 3 OZ.... : Weight = 85 g , Energy = 150 KiloCal

TUNA, CANND, DRND,WATR, WHITE 3 OZ.... : Weight = 85 g , Energy = 135 KiloCal

TROUT, BROILED, W/ BUTTR,LEMJU 3 OZ.... : Weight = 85 g , Energy = 175 KiloCal

TUNA, CANND, DRND,OIL,CHK,LGHT 3 OZ.... : Weight = 85 g , Energy = 165 KiloCal

SARDINES, ATLNTC,CNNED,OIL,DRN 3 OZ.... : Weight = 85 g , Energy = 175 KiloCal



FATS & OILS



MARGARINE, REGULR,HARD,80% FAT 1 PAT... : Weight = 5 g , Energy = 35 Kilocalories

MARGARINE, REGULR,HARD,80% FAT 1 TBSP.. : Weight = 14 g , Energy = 100 KiloCal

MARGARINE, SPREAD,HARD,60% FAT 1 PAT .. : Weight = 5 g , Energy = 25 KiloCal

MARGARINE, SPREAD,HARD,60% FAT 1/2 CUP. : Weight = 113g , Energy = 610 KiloCal

MARGARINE, IMITATION 40% FAT,, 1 TBSP.. : Weight = 14 g , Energy = 50 KiloCal

MARGARINE, REGULR,SOFT,80% FAT 1 TBSP.. : Weight = 14 g , Energy = 100 KiloCal

MARGARINE, SPREAD,HARD,60% FAT 1 TBSP.. : Weight = 14 g , Energy = 75 KiloCal

MARGARINE, SPREAD,SOFT,60% FAT 8 OZ.... : Weight = 227g , Energy = 1225 KiloCal

MARGARINE, SPREAD,SOFT,60% FAT 1 TBSP.. : Weight = 14 g , Energy = 75 KiloCal

BUTTER, SALTED . . . . . . . , 1 TBSP.. : Weight = 14 g , Energy = 100 KiloCal

BUTTER, UNSALTED . . . . . . , 1 TBSP.. : Weight = 14 g , Energy = 100 KiloCal

BUTTER, SALTED . . . . . . . , 1 PAT... : Weight = 5 g , Energy = 35 KiloCal

BUTTER, UNSALTED . . . . . . . 1 PAT... : Weight = 5 g , Energy = 35 KiloCal

BUTTER, SALTED . . . . . . ,, 1/2 CUP. : Weight = 113g , Energy = 810 KiloCal

BUTTER, UNSALTED . . . . . . , 1/2 CUP. : Weight = 113g , Energy = 810 KiloCal

FATS, COOKING/VEGETBL SHORTENG 1 TBSP.. : Weight = 13 g , Energy = 115 KiloCal

FATS, COOKING/VEGETBL SHORTENG 1 CUP... : Weight = 205g , Energy = 1810 KiloCal

OLIVE OIL . . . . . . . . . . 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

OLIVE OIL . . . . . . . . . . 1 CUP... : Weight = 216g , Energy = 1910 KiloCal

CORN OIL . . . . . . . . . ., 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

CORN OIL . . . . . . . . . ., 1 CUP... : Weight = 218g , Energy = 1925 KiloCal

SUNFLOWER OIL. . . . . . . ., 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

SUNFLOWER OIL. . . . . . . ., 1 CUP... : Weight = 218g , Energy = 1925 KiloCal

SAFFLOWER OIL. . . . . . . ., 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

SAFFLOWER OIL. . . . . . . ., 1 CUP... : Weight = 218g , Energy = 1925 KiloCal

PEANUT OIL. . . . . . . . . , 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

PEANUT OIL. . . . . . . . . , 1 CUP... : Weight = 216g , Energy = 1910 KiloCal

SOYBEAN OIL, HYDROGENATED . , 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

SOYBEAN-COTTONSEED OIL, HYDRGN 1 TBSP.. : Weight = 14 g , Energy = 125 KiloCal

SOYBEAN-COTTONSEED OIL, HYDRGN 1 CUP... : Weight = 218g , Energy = 1925 KiloCal

SOYBEAN OIL, HYDROGENATED...., 1 CUP... : Weight = 218g , Energy = 1925 KiloCal

LARD . . . . . . . . . . . . , 1 CUP... : Weight = 205g , Energy = 1850 KiloCal

LARD . . . . . . . . . . . . , 1 TBSP.. : Weight = 13 g , Energy = 110 KiloCal



CHEESE



CHEDDAR CHEESE . . . . . . . , 1 OZ.... : Weight = 28.35g , Energy = 115 Kilo calories
CHEDDAR CHEESE . . . . . . . , 1 CU IN. : Weight = 17 g , Energy = 70 KiloCal

DUCK, ROASTED, FLESH ONLY. . , 1/2 DUCK : Weight = 221 g , Energy = 445 KiloCal

MUENSTER CHEESE. . . . . . . , 1 OZ.... : Weight = 28.35g , Energy = 105 KiloCal

PARMESAN CHEESE, GRATED. . . , 1 TBSP.. : Weight = 5 g , Energy = 25 KiloCal

MUENSTER CHEESE. . . . . . . , 1 OZ.... : Weight = 28.35g , Energy = 105 KiloCal

PARMESAN CHEESE, GRATED. . . , 1 TBSP.. : Weight = 5 g , Energy = 25 KiloCal

PASTERZD PROCES CHEESE,AMERICN 1 OZ.... : Weight = 28.35g , Energy = 105 KiloCal


DRINKS & BAVERAGES


COFFEE, BREWED. . . . . . .. , 6 FL OZ. : Weight = 180 g , Energy = 0 Kilocalories

TEA, BREWED . . . . . . . . ., 8 FL OZ. : Weight = 240 g , Energy = 0 KiloCal

CLUB SODA. . . . . . . . . . , 12 FL OZ : Weight = 355 g , Energy = 0 KiloCal

COLA, DIET, ASPARTAME ONLY . , 12 FL OZ : Weight = 355 g , Energy = 0 KiloCal

COLA, DIET, SACCHARIN ONLY . , 12 FL OZ : Weight = 355 g , Energy = 0 KiloCal
,
COLA, DIET, ASPRTAME + SACCHRN 12 FL OZ : Weight = 355 g , Energy = 0 KiloCal

GIN,RUM,VODKA,WHISKY 80-PROOF 1.5 F OZ : Weight = 42 g , Energy = 95 KiloCal

GIN,RUM,VODKA,WHISKY 86-PROOF 1.5 F OZ : Weight = 42 g , Energy = 105 KiloCal

GIN,RUM,VODKA,WHISKY 90-PROOF 1.5 F OZ : Weight = 42 g , Energy = 110 KiloCal



TOPING & DRESSING



MUSTARD, PREPARED, YELLOW. . , 1 TSP... : Weight = 5 g , Energy = 5 Kilo calories

MAYONNAISE, REGULAR. . . . . , 1 TBSP.. : Weight = 14 g , Energy = 100 KiloCal

VIENNA SAUSAGE . . . . . . . , 1 SAUSAG : Weight = 16 g , Energy = 45 KiloCal

VINEGAR AND OIL SALAD DRESSING 1 TBSP.. : Weight = 16 g , Energy = 70 KiloCal

BROWN AND SERVE SAUSAGE,BRWND, 1 LINK.. : Weight = 13 g , Energy = 50 KiloCal

WHIPPED TOPPING, PRESSURIZED , 1 TBSP.. : Weight = 3 g , Energy = 10 KiloCal

WHIPPING CREAM, UNWHIPED,LIGHT 1 TBSP.. : Weight = 15 g , Energy = 45 KiloCal

WHIPPING CREAM, UNWHIPED,HEAVY 1 TBSP.. : Weight = 15 g , Energy = 50 KiloCal


OTHERS


EGGS, RAW, WHITE . . . . . . , 1 WHITE. : Weight = 33 g , Energy = 15 Kilo calories
EGGS, RAW, YOLK. . . . . . . , 1 YOLK.. : Weight = 17 g , Energy = 60 KiloCal

FLOUNDER OR SOLE, BAKED,MARGRN 3 OZ.... : Weight = 85 g , Energy = 120 KiloCal

FLOUNDER OR SOLE, BAKED,W/OFAT 3 OZ.... : Weight = 85 g , Energy = 80 KiloCal

FLOUNDER OR SOLE, BAKED, BUTTR 3 OZ.... : Weight = 85 g , Energy = 120 KiloCal

PARSLEY, FREEZE-DRIED. . . . , 1 TBSP.. : Weight = 0.4g , Energy = 0 KiloCal

OLIVES, CANNED, RIPE, MISSION 3 SMALL. : Weight = 9 g , Energy = 15 KiloCal

OLIVES, CANNED, GREEN . . . , 4 MEDIUM : Weight = 13 g , Energy = 15 KiloCal

GELATIN, DRY. . . . . . . . , 1 ENVELP : Weight = 7 g , Energy = 25 KiloCal

LETTUCE, BUTTERHEAD, RAW,LEAVE 1 LEAF.. : Weight = 15 g , Energy = 0 KiloCal

TURKEY, ROASTED, LIGHT + DARK 1 CUP... : Weight = 140 g , Energy = 240 KiloCal

BEEF BROTH, BOULLN, CONSM,CNND 1 CUP... : Weight = 240 g , Energy = 15 KiloCal

SALT . . . . . . . . . . . . , 1 TSP... : Weight = 5.5 g , Energy = 0 KiloCal


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